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Plum Chutney

July/August 2007

Your rating: None Average: 3.6 (21 votes)

Try this summertime spread on crackers with cream cheese or as a dipping sauce for grilled chicken.


Plum Chutney Recipe

Makes: 1 cup

Active Time:

Total Time:

Ingredients

  • 4 plums, (about 1 pound), pitted and chopped
  • 3 tablespoons red-wine vinegar
  • 3 tablespoons honey
  • Pinch of crushed red pepper, or to taste

Preparation

  1. Combine plums, vinegar, honey and crushed red pepper in a medium saucepan. Bring to a simmer over high heat. Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes. Transfer to a blender or food processor and pulse several times into a coarse puree.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition

Per tablespoon: 25 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 6 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 47 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 fruit


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