This was so easy and delicious! To cut the calories, next time I will only use half the amount of sugar in the custard.
Plum & Apple Compote with Vanilla Custard
Jennifer Sanders of Cambridge, Ontario, came up with this winning combination of plums and apples, which she stews into a compote and accompanies with a light and comforting custard sauce.
2 Reviews for Plum & Apple Compote with Vanilla Custard
I made this last night for dessert and it was awesome. It tastes like Fall and it's very comforting. I halfed the recipe and used three packets of truvia for my sugar substitute. I also left the apples a bit uncooked so there was a nice bite to them. We served the whole thing hot, because in my family we never have cooled custard and fruit. This was a great recipe! It'd also be good for entertaining. I put leftover compote in my cereal this morning... yummm!