Plum & Apple Compote with Vanilla Custard

From EatingWell: Fall 2004, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!

Jennifer Sanders of Cambridge, Ontario, came up with this winning combination of plums and apples, which she stews into a compote and accompanies with a light and comforting custard sauce.

READER'S COMMENT:

"I made this last night for dessert and it was awesome. It tastes like Fall and it's very comforting. I halfed the recipe and used three packets of truvia for my sugar substitute. I also left the apples a bit uncooked so there was a nice...

Plum & Apple Compote with Vanilla Custard Recipe

Comments

Comment	Posted
I made this last night for dessert and it was awesome. It tastes like Fall and it's very comforting. I halfed the recipe and used three packets of truvia for my sugar substitute. I also left the apples a bit uncooked so there was a nice bite to them. We served the whole thing hot, because in my family we never have cooled custard and fruit. This was a great recipe! It'd also be good for entertaining. I put leftover compote in my cereal this morning... yummm!	5 weeks 6 days ago

Comment

Posted

I made this last night for dessert and it was awesome. It tastes like Fall and it's very comforting. I halfed the recipe and used three packets of truvia for my sugar substitute. I also left the apples a bit uncooked so there was a nice bite to them. We served the whole thing hot, because in my family we never have cooled custard and fruit. This was a great recipe! It'd also be good for entertaining. I put leftover compote in my cereal this morning... yummm!

5 weeks 6 days ago