Plum & Apple Compote with Vanilla Custard

From EatingWell: Fall 2004, The EatingWell Diabetes Cookbook (2005)

Jennifer Sanders of Cambridge, Ontario, came up with this winning combination of plums and apples, which she stews into a compote and accompanies with a light and comforting custard sauce.

READER'S COMMENT:

"This was so easy and delicious! To cut the calories, next time I will only use half the amount of sugar in the custard. "

Plum & Apple Compote with Vanilla Custard Recipe

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2 Reviews for Plum & Apple Compote with Vanilla Custard

03/12/2010

amityfaye

This was so easy and delicious! To cut the calories, next time I will only use half the amount of sugar in the custard.

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10/12/2009

Anonymous

I made this last night for dessert and it was awesome. It tastes like Fall and it's very comforting. I halfed the recipe and used three packets of truvia for my sugar substitute. I also left the apples a bit uncooked so there was a nice bite to them. We served the whole thing hot, because in my family we never have cooled custard and fruit. This was a great recipe! It'd also be good for entertaining. I put leftover compote in my cereal this morning... yummm!

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