Plank-Grilled Sweet Soy Salmon

From EatingWell: March/April 2008 — Subscribe Now!

Using a plank to grill fish keeps it from sticking or falling through the grate and imparts a subtle smoky flavor to the salmon. You could also use mahi-mahi or Pacific halibut in this recipe.

READER'S COMMENT:

"This was just okay for me. It had a decent flavor, but nothing to write home about. Julie, Huntington Beach, CA "

Comments

Comment	Posted
My husband and I loved this. Best if you are using fresh sockeye. Gayla, Westmoreland, NH	7 weeks 6 days ago
This was just okay for me. It had a decent flavor, but nothing to write home about. Julie, Huntington Beach, CA	7 weeks 6 days ago

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