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Plank-Grilled Sweet Soy Salmon

March/April 2008

Your rating: None Average: 3.9 (42 votes)

Using a plank to grill fish keeps it from sticking or falling through the grate and imparts a subtle smoky flavor to the salmon. You could also use mahi-mahi or Pacific halibut in this recipe.



READER'S COMMENT:
"My husband and I loved it. So Good. "
Plank-Grilled Sweet Soy Salmon Recipe

13 Reviews for Plank-Grilled Sweet Soy Salmon

08/22/2010
Anonymous

Can I use a piece of cedar left over from a decking project? It's a little thick, but it doesn't have any paint or varnish on it or anything.

Comments
08/20/2010
Anonymous

You CAN reuse a good quality grilling plank. Check out this website for more info. http://www.wisegeek.com/what-are-grilling-planks.htm

This recipe sounds delicious. Can't wait to try it myself.

Comments
07/10/2010

You don't wash the planks, you use them only once

Comments
06/27/2010
Anonymous

Wish the instructions included the proper way to clean the plank. Is the soap going to soak in?

Comments
04/29/2010
Anonymous

I think its tasty and delicious aside from the fact that its a healty food.

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