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Pizzelle Cannoli Shells

:  September 1998

Your rating: None Average: 2.6 (11 votes)

A bit of cinnamon, lemon and vanilla flavor these cannoli shells. To make pizzelle cookies, do not roll them after baking; simply transfer pizzelles to a wire rack to cool.


Pizzelle Cannoli Shells Recipe
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1 Review for Pizzelle Cannoli Shells

03/10/2012
Anonymous
Re:

Just for fun

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