Advertisement

Pizza-Style Meatloaf

January/February 1998, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.3 (3 votes)

Prepared marinara sauce, mushrooms and basil turns the usual meatloaf into something special.



READER'S COMMENT:
"This was great! It tasted just like a pizza, minus the crust. I will definitely make this again! "
Pizza-Style Meatloaf

1 Review for Pizza-Style Meatloaf

09/30/2010

This was great! It tasted just like a pizza, minus the crust. I will definitely make this again!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner