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Pizza-Style Meatloaf

:  January/February 1998, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.3 (3 votes)

Prepared marinara sauce, mushrooms and basil turns the usual meatloaf into something special.


READER'S COMMENT:
"This was great! It tasted just like a pizza, minus the crust. I will definitely make this again! "
Pizza-Style Meatloaf Recipe

Makes: 6 servings

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low sodium | Healthy weight |

View Our Nutrition Guidelines »

Ingredients

  • 1 teaspoon extra-virgin olive oil
  • 1 medium onion, sliced
  • 1 red or yellow bell pepper, sliced
  • 4 ounces mushrooms, sliced
  • 1/4 cup chopped fresh basil
  • 1 pound lean ground beef
  • 1 clove garlic, minced
  • 1/3 cup seasoned (Italian-style) breadcrumbs
  • 1/3 cup low-fat milk
  • 1/2 teaspoon salt
  • 1/2 cup prepared marinara sauce
  • 1/4 cup shredded sharp Cheddar cheese

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Preparation

  1. Preheat oven to 400°F. Coat a 12-inch pizza pan with cooking spray and place it on a large baking sheet with sides.
  2. Heat oil in a large skillet over medium heat. Add onion, bell pepper, mushrooms and basil; cook, stirring, until softened, about 10 minutes.
  3. Meanwhile, combine beef, garlic, breadcrumbs, milk and salt in a large bowl. Mix well.
  4. Transfer the meat mixture to the prepared pan. With dampened hands, pat into a 10-inch circle. Top with marinara sauce. Spoon the vegetable mixture over the sauce and sprinkle with cheese.
  5. Bake until the meat is browned and the cheese has melted, about 30 minutes. Drain off any fat. Cut into wedges and serve.

Tips & Notes

  • Make Ahead Tip: Equipment: Use a perforated pizza pan so excess fat drips away.

Nutrition

Per serving: 195 calories; 8 g fat ( 3 g sat , 2 g mono ); 53 mg cholesterol; 11 g carbohydrates; 20 g protein; 2 g fiber; 471 mg sodium; 414 mg potassium.

Nutrition Bonus: Vitamin C (48% daily value), Zinc (27% dv), Selenium (21% dv), Vitamin A (18% dv).

Carbohydrate Servings: 1

Exchanges: 1 other carbohydrate, 21/2 lean meat


More From EatingWell

Recipe Categories

Style/Theme
Everyday favorites
Kid-friendly
Comfort foods
Type of Dish
Main dish, meat
Ethnic/Regional
American
Italian
Mediterranean
Ease of Preparation
Easy
Total Time
More than 1 hour
Servings
6
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low sodium
Healthy weight
Main Ingredient
Beef
Preparation/ Technique
Bake
Saute
Meal/Course
Dinner

Season
Spring
Summer
Fall
Winter
Publication
The EatingWell Diabetes Cookbook (2005)
January/February 1998
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