Pistachio-Crusted Tuna Steaks

From EatingWell: November/December 2007 — Subscribe Now!

Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose “sushi grade” tuna steaks if you prefer a milder flavor. Make it a meal: Serve with brown rice and steamed broccolini.

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Pistachio-Crusted Tuna Steaks

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