Advertisement

Pistachio Chocolate Pudding

March/April 2007, The EatingWell Diet (2007)

Your rating: None Average: 2.5 (73 votes)

Pudding snack cups are great to have on hand for those times when nothing but a smooth and creamy treat will satisfy. Substitute your favorite nut for the pistachios if you prefer.



READER'S COMMENT:
"Were the writers having a block or just a duh moment? "
Pistachio Chocolate Pudding Recipe

Makes: 1 serving

Active Time:

Total Time:

Preparation

  1. Top pudding cup with pistachios.

Nutrition

Per serving: 147 calories; 4 g fat (1 g sat, 2 g mono); 2 mg cholesterol; 25 g carbohydrates; 5 g protein; 2 g fiber; 193 mg sodium; 318 mg potassium.

Carbohydrate Servings: 1 1/2

Exchanges: 1 1/2 other carbohydrate, 1 fat


More From EatingWell

Recipe Categories

Type of Dish
Desserts, chocolate
Ethnic/Regional
American
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
1
Preparation/ Technique
No-cook
Meal/Course
Dessert

Connect With Us

Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner