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Pirate Marinade

May/June 2007

Your rating: None Average: 4 (43 votes)

This big, bold marinade recipe was adapted from a local Vermont restaurant and caterer. We make it in huge batches and freeze the extras so we always have it on hand. Use on: Extra-firm tofu, salmon, chicken, duck, pork, beef, lamb (see Tip)



READER'S COMMENT:
"This recipe was amazing. I just made it for my wife, and we both absolutely loved it. We didn't have ground cloves, but it didn't taste like it was missing anything. "
Pirate Marinade Recipe

7 Reviews for Pirate Marinade

05/16/2010
Anonymous

Delicious marinade with lots of flavor. Just tried it on grilled chicken, but look forward to using it on tofu, too!

Comments
03/09/2010

Crazy combinations but very good. Made it with tri tip steaks and it's great it uses ingredients I always have on hand.

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