Delicious marinade with lots of flavor. Just tried it on grilled chicken, but look forward to using it on tofu, too!
From EatingWell: May/June 2007
This big, bold marinade recipe was adapted from a local Vermont restaurant and caterer. We make it in huge batches and freeze the extras so we always have it on hand. Use on: Extra-firm tofu, salmon, chicken, duck, pork, beef, lamb (see Tip)