Pirate Marinade

May/June 2007

Your rating: None Average: 4.1 (57 votes)

This big, bold marinade recipe was adapted from a local Vermont restaurant and caterer. We make it in huge batches and freeze the extras so we always have it on hand. Use on: Extra-firm tofu, salmon, chicken, duck, pork, beef, lamb (see Tip)

"This recipe was amazing. I just made it for my wife, and we both absolutely loved it. We didn't have ground cloves, but it didn't taste like it was missing anything. "
Pirate Marinade

7 Reviews for Pirate Marinade


Delicious marinade with lots of flavor. Just tried it on grilled chicken, but look forward to using it on tofu, too!


Crazy combinations but very good. Made it with tri tip steaks and it's great it uses ingredients I always have on hand.


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