Pinto Bean & Andouille Sausage Stew

From EatingWell: January/February 2009 — Subscribe Now!

An adaptation of the Andalusian dish fabada, this pinto bean stew is seasoned with andouille sausage, bacon, tomatoes, onions, peppers and smoked paprika. Fans of spicy beans should use the full amount of minced chile pepper (or more). Serve with brown rice and sour cream.

READER'S COMMENT:

"This dish was full of flavor and a hit with all who tasted it. "

Pinto Bean & Andouille Sausage Stew Recipe

Comments

Comment	Posted
This dish was full of flavor and a hit with all who tasted it.	5 weeks 6 days ago
I used two chipotle peppers, turkey bacon, and black eyed peas and it turned out REALLY well!!!	9 weeks 3 days ago

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