These muffins are a hit! A healthy recipe that tastes great. They also keep well in the refrigerator and can be reheated in a toaster oven or microwave (on medium-low power). This recipe has become a standard for when I have house guests. They love the unique "upside-down" appearance. Tastes almost like dessert!
Pineapple Upside-Down Muffins
Glistening like sticky buns, these unusual muffins are packed with wholesome ingredients--vegetables, fruit and whole grains--so you can feel good about serving them to your family. If you prefer to make simple carrot muffins for lunchboxes or breakfasts-on-the-go, omit the topping; sprinkle 2 tablespoons chopped nuts over the muffins before baking, if desired.