Muffins were chunky and substantial. I added shredded carrots; I should have put it in the food processor to break it down. Should have cut the sugar in half due to the sweetness of the pineapples.
Pineapple Upside-Down Muffins
Glistening like sticky buns, these unusual muffins are packed with wholesome ingredients--vegetables, fruit and whole grains--so you can feel good about serving them to your family. If you prefer to make simple carrot muffins for lunchboxes or breakfasts-on-the-go, omit the topping; sprinkle 2 tablespoons chopped nuts over the muffins before baking, if desired.
22 Reviews for Pineapple Upside-Down Muffins
I really enjoyed these muffins. They didn't blow my socks off with their awesomeness, but they're good. I've added them to my rotation of grab-and-go breakfasts because they really do fill me up and keep me going. That's what I like best about them
My co-works raved about these muffins. Quite delicious!
I love how meaty these muffins are. I make double batches and freeze, and they're a perfect breakfast with milk or snack for later in the day. Keeps hunger at bay and tastes great at the same time. I guy the pinapple in 20 oz size (vs 8 and 10) to save money on a double batch.
This muffins are delicious! They work fine with all white flour if you don't have any wheat and I also added a bit more carrot since I left out both the nuts and raisins.