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Pineapple Upside-Down Muffins

Winter 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (131 votes)

Glistening like sticky buns, these unusual muffins are packed with wholesome ingredients--vegetables, fruit and whole grains--so you can feel good about serving them to your family. If you prefer to make simple carrot muffins for lunchboxes or breakfasts-on-the-go, omit the topping; sprinkle 2 tablespoons chopped nuts over the muffins before baking, if desired.



READER'S COMMENT:
"I love how meaty these muffins are. I make double batches and freeze, and they're a perfect breakfast with milk or snack for later in the day. Keeps hunger at bay and tastes great at the same time. I guy the pinapple in 20 oz size (vs 8...
Pineapple Upside-Down Muffins Recipe

19 Reviews for Pineapple Upside-Down Muffins

01/31/2012
Great flavor, but my got stuck!

I thought I could get away with using muffin papers instead of spraying my muffin pan. Big mistake! My muffins stuck in the worst way! So, I'm forced to scrape the insides of my muffin papers. So, follow the recipe! Other than that, the flavor was really good. But, because of the large number of ingredients, it wasn't easy! For that reason, I probably won't make them again. But, who can argue with the taste of brown sugar, cinnamon, pecans, etc. Definitely satisfies the taste for sweets.

Tasted sinfully good
Comments
11/09/2011
Anonymous
Moist and yummy

These are delicious muffins. The batter was the right consistency. But, I used shredded carrots instead of grated carrots. So, they didn't break down into the batter well. I should've cut the b. sugar in half due to the sweetness of the raisins and pineapples.

Fruit and veggie, and whole wheat equals fiber
Comments
11/09/2011
Anonymous
Moist and yummy

Muffins were chunky and substantial. I added shredded carrots; I should have put it in the food processor to break it down. Should have cut the sugar in half due to the sweetness of the pineapples.

easy to make, fruits, veggie, and nuts equals fiber
Comments
06/13/2011
Really Good

I really enjoyed these muffins. They didn't blow my socks off with their awesomeness, but they're good. I've added them to my rotation of grab-and-go breakfasts because they really do fill me up and keep me going. That's what I like best about them

moist, tasty, healthy, hearty easy to modify, bake beautifully
Comments
04/14/2011
Very tasty!

My co-works raved about these muffins. Quite delicious!

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