good cake overall, but extremely sweet. i cut the sugar by 1/3th but it's still super sweet. i will cut the sugar by at least 1/2 next time.
Pineapple Upside-Down Cake
From EatingWell: January/February 1999
Top down is the way to go for a gooey pecan-filled pineapple cake. Note: Do not sift cake flour before measuring for this recipe, regardless of package directions.