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Pineapple Upside-Down Cake

:  January/February 1999

Your rating: None Average: 4.2 (15 votes)

Top down is the way to go for a gooey pecan-filled pineapple cake. Note: Do not sift cake flour before measuring for this recipe, regardless of package directions.


READER'S COMMENT:
"good cake overall, but extremely sweet. i cut the sugar by 1/3th but it's still super sweet. i will cut the sugar by at least 1/2 next time. "
Pineapple Upside-Down Cake Recipe
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1 Review for Pineapple Upside-Down Cake

11/26/2010
Anonymous

good cake overall, but extremely sweet. i cut the sugar by 1/3th but it's still super sweet. i will cut the sugar by at least 1/2 next time.

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