Advertisement

Pineapple Tofu Stir-Fry

EatingWell Serves Two

Your rating: None Average: 4.3 (61 votes)

At last - a sweet-and-sour dish with a fresh, not cloying, taste. Add a pinch of crushed red pepper, a splash of chile-garlic sauce or a dash of hot sauce to give it a little heat.



READER'S COMMENT:
"This was amazing! My husband and I loved this and made great leftovers, as well. I do recommend doubling the recipe if you want leftovers or if you want to have seconds available. The sauce is so delicious and just the right amount. We...
Pineapple Tofu Stir-Fry Recipe

12 Reviews for Pineapple Tofu Stir-Fry

09/10/2009
Anonymous

Awesome and delicious! I made it for my daughter, who is newly vegetarian, and we both loved it! The fresh ginger mixed with fresh garlic made a wonderful spice! I substituted salsa for the ketchup.

Comments
09/09/2009

This is so delicious and healthy! We love this tofu, especially over rice. Try it, it taste like in an expensive asian restaurant!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner