My daughter made this for a UVM Nutrition Course recipe expansion home cooking project. She made the recipe as is and then expanded the recipe to serve 12. Boy was I glad I was invited! She also made a baked brown rice and a stir fry of snow peas and red peppers. We will make this again and again. May try it with chicken tenderloins or pork cutlets. The sauce is amazing and goes well with everything. Just delicious!
From EatingWell: September/October 2008
Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas.
21 Reviews for Pineapple-Teriyaki Chicken
Instead of putting rings in the marinade, use crushed pineapples or chunks. Then use Fresh pineapple rings to grill. Marinade for a few hours or overnight for very juicy and tasty chicken. I served it with brown rice mixed with cut green, yellow, red peppers and mushrooms, add marinade to this mixture after boiling, or make extra marinade. Also served with fresh steamed broccoli. This dish goes great with EatingWell's "Maple-Cinnamon Applesauce" http://www.eatingwell.com/search/apachesolr_search/maple%20applesauce
It was way to cold out for grilling, so I used my George Foreman grill, no smoke and it cooked the meat perfectly. I served with Jasmine Rice and mixed vegs. The kids loved it.
I made this again and it was wonderful! So tasty and so simple.
sound like some i would make because i have all ingredients in the house. my husband would love it for light a dinner.