My daughter made this for a UVM Nutrition Course recipe expansion home cooking project. She made the recipe as is and then expanded the recipe to serve 12. Boy was I glad I was invited! She also made a baked brown rice and a stir fry of snow peas and red peppers. We will make this again and again. May try it with chicken tenderloins or pork cutlets. The sauce is amazing and goes well with everything. Just delicious!