We really enjoyed these little treats. I will double the recipe next time! The dough itself is marvelous. I used unbleached white whole wheat flour and love having the cornmeal and cream cheese in it. Next time I will substitute honey and/or brown sugar for the white sugar. My only true complaint is the pineapples are crunchy, even though I had the sauce simmering for at least 20 minutes. This could be because I used organic canned pineapples. I'm imagining a peach-mango-apricot filling for next time!