Advertisement

Pineapple Coconut Bites

November/December 2008

Your rating: None Average: 3.6 (51 votes)

A retired writing professor and mother of two daughters, Jessie Grearson got inspiration for these mini tarts from a pineapple-coconut bar that her mother used to make. Her version successfully uses whole-wheat pastry flour and less butter and sugar.



READER'S COMMENT:
"I love this photograph! Thrilled to see it on the gift cards. "
Pineapple Coconut Bites

2 Reviews for Pineapple Coconut Bites

04/29/2013
Anonymous

Changed some of the ingredients, really good recipe!

Comments
11/22/2010
Anonymous

I love this photograph! Thrilled to see it on the gift cards.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner