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Chicken Breasts Stuffed with Pimiento Cheese

July/August 2010

Your rating: None Average: 4.1 (103 votes)

Stuffing boneless, skinless chicken breasts with pimientos, scallions and cheese gives them great flavor without a lot of effort. Don’t be concerned if some of the filling oozes out while the chicken is baking; just scoop it up from the pan as you serve. Serve with: Sautéed zucchini or summer squash and barley.



READER'S COMMENT:
"Loved it!!!! My little local grocery store didn't have any scallions so I changed out with green onions. I also minced some mushrooms, onions, broccoli and added that to the stuffing and it tasted great!!!! Will be added this recipe to...
Chicken Breasts Stuffed with Pimiento Cheese Recipe

23 Reviews for Chicken Breasts Stuffed with Pimiento Cheese

03/30/2014
Anonymous
Amazing

I substituted low fat 2x protein cream cheese for the gouda in the recipe and was not sorry at all. There were no leftovers.

Comments
09/24/2013
Anonymous
Absolutely delish!

My husband is extremely picky when it comes to new recipes. While he was eating, all he kept saying after every bite was, "Mmm" and after he was done, said, "Make that again, it was good!" So two thumbs up!

Comments
09/24/2013
Anonymous
Absolutely delish!

My husband is extremely picky when it comes to new recipes. While he was eating, all he kept saying after every bite was, "Mmm" and after he was done, said, "Make that again, it was good!" So two thumbs up!

Comments
09/24/2013
Anonymous
Absolutely delish!

My husband is extremely picky when it comes to new recipes. While he was eating, all he kept saying after every bite was, "Mmm" and after he was done, said, "Make that again, it was good!" So two thumbs up!

Comments
03/04/2013
Anonymous
Will definately serve this again!!!

Trying to cook better for my husband, who is diabetic and came across this recipe. Even my 14 yr old daughter loved it!! I servied it with smashed cauliflower instead of making mashed potatoes.

Easy to make, delicious
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