OMMMMGGGGG! This recipe is absolutely delicious!! You must try! The Gouda cheese gives it great flavor and it is so easy to make. My entire family loved it and I plan to make it again. Thank you so much!!!!
Chicken Breasts Stuffed with Pimiento Cheese
From EatingWell: July/August 2010
Stuffing boneless, skinless chicken breasts with pimientos, scallions and cheese gives them great flavor without a lot of effort. Don’t be concerned if some of the filling oozes out while the chicken is baking; just scoop it up from the pan as you serve. Serve with: Sautéed zucchini or summer squash and barley.
24 Reviews for Chicken Breasts Stuffed with Pimiento Cheese
OMG! So easy, simply fantastic!!!!! It's a definite company's coming fare. My husband LOVED it; he's typically not a chicken breast enthusiast.
This was so easy and completely, deliciously satisfying! It has been added to my family's dinner repertoire!
oh wow...the smoked gouda takes this one over the top! Def. will make again!
Very good chicken recipe. As recommended, use smoked gouda and make the cheese stuffing. It's delicious!