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Chicken Breasts Stuffed with Pimiento Cheese

July/August 2010

Your rating: None Average: 4.1 (118 votes)

Stuffing boneless, skinless chicken breasts with pimientos, scallions and cheese gives them great flavor without a lot of effort. Don’t be concerned if some of the filling oozes out while the chicken is baking; just scoop it up from the pan as you serve. Serve with: Sautéed zucchini or summer squash and barley.



READER'S COMMENT:
"Loved it!!!! My little local grocery store didn't have any scallions so I changed out with green onions. I also minced some mushrooms, onions, broccoli and added that to the stuffing and it tasted great!!!! Will be added this recipe to...
Chicken Breasts Stuffed with Pimiento Cheese

24 Reviews for Chicken Breasts Stuffed with Pimiento Cheese

04/26/2012
Anonymous
Loved It!!

Wonderful Recipe! As others stated, do use the smoked Gouda. It gives the chicken a wonderful smoky flavor. I did use a couple toothpicks to hold the ends closed since I packed my breast full but I'm not sure that was necessary. I served mine with brown rice (with cooked peas, carrots and pineapple tidbits) and steamed asparagus. This accompanied the chicken wonderfully. Enjoy!

Easy
Comments
08/03/2011
Loved It

My husband and I loved this recipe. I could not imagine using anything but smoked gouda. The only change I made was using sour cream instead of Mayo, and it was splendid and my husband hates Mayo. I will be making this again.

Simple
Comments
02/28/2011
Very Good

I really liked this recipe. I did not have Gouda so I used
sharp cheddar and also added some sauteed mushrooms in white wine to the stuffing

Comments
02/19/2011
EXCELLENT!

We made this according to the directions the first time..after that, we made it only in the pan & also used spanish olives instead of just the pimentos. We also used toothpicks to hold it together so we didn't lost any of the wonderful stuffing!!! DELICIOUS!!!

VERY GOOD!
Comments
12/06/2010
Anonymous
Loved it!!!! My little local

Loved it!!!!

My little local grocery store didn't have any scallions so I changed out with green onions. I also minced some mushrooms, onions, broccoli and added that to the stuffing and it tasted great!!!! Will be added this recipe to the keep book :)

Comments (1)

10 comments

Anonymous wrote 19 weeks 1 day ago

Scallions ARE green onions,,,

Scallions ARE green onions,,,

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