EatingWell’s Pimiento Cheese

September/October 2009

Your rating: None Average: 4.3 (60 votes)

This Southern favorite is a simple blend of Cheddar, mayonnaise and pimientos. If you like spicy foods, add a few shakes of hot sauce. Serve with crackers for an appetizer or as a sandwich spread for lunch!

"I love this recipe and have made it many times. I usually blend 2T nayonnaise (I just don't like the taste of regular mayo), with 1/2 c low fat cottage cheese because I really don't care for that much mayo. I've also substituted finely...

6 Reviews for EatingWell’s Pimiento Cheese


This recipe is great. The only thing I did different was used 1 3/4 cup of cheese, 1/4c of mayo and the 4 oz jar of pimientos. This is so quick and easy and very flavorful. Enjoyed a lot thank you!


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