This recipe is great. The only thing I did different was used 1 3/4 cup of cheese, 1/4c of mayo and the 4 oz jar of pimientos. This is so quick and easy and very flavorful. Enjoyed a lot thank you!
EatingWell’s Pimiento Cheese
From EatingWell: September/October 2009
This Southern favorite is a simple blend of Cheddar, mayonnaise and pimientos. If you like spicy foods, add a few shakes of hot sauce. Serve with crackers for an appetizer or as a sandwich spread for lunch!