We had a bounty of jalapenos this year in our garden and I used this recipe to pickle several batches. They tasted AMAZING and I used them on all kinds of dishes. I also gave a couple of jars to friends who also enjoyed them very much. My jalapenos were very hot this year and between the heat and the vinegar they lasted over a month in the fridge no problem (this, of course would vary & one would need to keep an eye on theirs to make sure they are still ok as time goes on).
From EatingWell: July/August 2010
A great way to preserve a bumper crop of jalapeno peppers is to pickle them. Use them to garnish your favorite Mexican dishes
3 Reviews for Pickled Jalapeños
This recipe sounds great. We just need to know exactly what the canning process is to preserve them longer than a month.
Helpful recpie but I cant eat all of our jalapenos in one month. Roger