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Pickled Garlic Cloves

March/April 2013

Your rating: None Average: 3.3 (24 votes)

Pickled garlic? You bet! This simple pickled garlic clove recipe is made by adding whole peeled garlic cloves to a flavorful brine. Use almost any type of clear vinegar—white, red or cider vinegar. Serve as part of an antipasti spread or chop and add to pasta salad, vinaigrettes or stir-fries. Use the freshest garlic you can find to make the best pickles.


Pickled Garlic Cloves Recipe

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