By following the recipe I ended up with undercooked and too salty/sour sprouts. I recooked them till tender and added 2 tbs of sugar. Now they're great.
And yes, to the previous rater they can easily be canned in a water bath.
From EatingWell: July/August 2010
While you might not think of pickling Brussels sprouts, they make a delightful garnish for a Bloody Mary.





By following the recipe I ended up with undercooked and too salty/sour sprouts. I recooked them till tender and added 2 tbs of sugar. Now they're great.
And yes, to the previous rater they can easily be canned in a water bath.





Wanted to make this recipe for Xmas gifts. Has anyone canned them for longer shelf life?