Pickled Brussels Sprouts

July/August 2010

Your rating: None Average: 3.1 (40 votes)

While you might not think of pickling Brussels sprouts, they make a delightful garnish for a Bloody Mary.

Pickled Brussels Sprouts

2 Reviews for Pickled Brussels Sprouts


By following the recipe I ended up with undercooked and too salty/sour sprouts. I recooked them till tender and added 2 tbs of sugar. Now they're great.
And yes, to the previous rater they can easily be canned in a water bath.

Can this recipe be canned using the water bath method?

Wanted to make this recipe for Xmas gifts. Has anyone canned them for longer shelf life?


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