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Pickled Beets & Cheese

The EatingWell Diet (2007)

Your rating: None Average: 3.9 (8 votes)

Zesty pickled beets become a sophisticated snack when topped with your favorite creamy cheese.


Pickled Beets & Cheese Recipe

Makes: 1 serving

Active Time:

Total Time:

Preparation

  1. Top beets with cheese.

Nutrition

Per serving: 85 calories; 3 g fat (2 g sat, 1 g mono); 7 mg cholesterol; 13 g carbohydrates; 3 g protein; 1 g fiber; 78 mg sodium; 208 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 vegetable, 1/2 medium-fat meat


More From EatingWell

Recipe Categories

Servings
1
Preparation/ Technique
No-cook
Type of Dish
Snack
Ethnic/Regional
American
Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Gluten free
Meal/Course
Snack
Ease of Preparation
Easy
Total Time
15 minutes or less
20 minute dinner recipes
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