This is far and away my favorite meatloaf and I have been making since 1998, it is always well received. I absolutely love it and so does my family. Enjoy!
From EatingWell: January/February 1998
The flavors of picadillo—a dish found all over Latin America—turn meatloaf into something more than the usual. Make it a meal: Accompany with cornbread and hot green beans splashed with vinegar.