I made this tonight and it was ok, not great. the cuman was too overpowering. I eat this 3-4 times a month in sophie's cuban in NYC so i may be a bit bias as to what i think it should taste like. I may try it again but ill cut the cuman in half and use beef stock instead of water. Also the cinnamon add's an interesting flavor. It's not usually served with the eggs but i did it and it was a very nice addition.