Philly Cheese Steak Sandwich

March/April 2011

Your rating: None Average: 4.2 (33 votes)

Most of the good stuff in a Philly cheese steak, from thin-sliced steak to onions, peppers and mushrooms, is still here but we opt for slightly-less-gooey but more flavorful provolone cheese in place of Cheese Whiz. We adore spicy banana peppers as a topping, but omit them if you can do without the heat.

Philly Cheese Steak Sandwich

4 Reviews for Philly Cheese Steak Sandwich


There is nothing about this recipe that remotely resembles a Philly Cheese Steak. The person responsible for this recipe has obviously never eaten a cheese steak made in Philly. This recipe is a joke!

Comments (1)

No comments

Anonymous wrote 27 weeks 10 hours ago

Well, that much is obvious.

Well, that much is obvious. An authentic Philly cheese steak is hardly diet food.

Loved it!!!

My boyfriend and I LOVED this recipe. Followed the mixture recipe to a T, with the exception of the Banana Pepper and used shredded Italian blend cheese I had on hand. I did serve it open face, and with AuJus, for dipping. It was wonderful!

I agree-needed something

I couldn't find banana peppers, so I went without. It was so bland though that I added a couple pinches of cayenne pepper which helped. It needed a little help. But besides that it was good. I am sure there are better recipes out there though.

quick and easy
Good but not enough flavor

Not sure why but it didn't have enough flavor to it for me. However, I did eat the leftovers the next day and it seemed to tast a lot better. It must be one of those combinations that tastes better after refrigeration.

Quick and easy

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