Philly Cheese Steak Sandwich

March/April 2011

Your rating: None Average: 4.2 (33 votes)

Most of the good stuff in a Philly cheese steak, from thin-sliced steak to onions, peppers and mushrooms, is still here but we opt for slightly-less-gooey but more flavorful provolone cheese in place of Cheese Whiz. We adore spicy banana peppers as a topping, but omit them if you can do without the heat.

Philly Cheese Steak Sandwich

4 Reviews for Philly Cheese Steak Sandwich


There is nothing about this recipe that remotely resembles a Philly Cheese Steak. The person responsible for this recipe has obviously never eaten a cheese steak made in Philly. This recipe is a joke!

Comments (1)

No comments

Anonymous wrote 31 weeks 4 days ago

Well, that much is obvious.

Well, that much is obvious. An authentic Philly cheese steak is hardly diet food.

Loved it!!!

My boyfriend and I LOVED this recipe. Followed the mixture recipe to a T, with the exception of the Banana Pepper and used shredded Italian blend cheese I had on hand. I did serve it open face, and with AuJus, for dipping. It was wonderful!

I agree-needed something

I couldn't find banana peppers, so I went without. It was so bland though that I added a couple pinches of cayenne pepper which helped. It needed a little help. But besides that it was good. I am sure there are better recipes out there though.

quick and easy
Good but not enough flavor

Not sure why but it didn't have enough flavor to it for me. However, I did eat the leftovers the next day and it seemed to tast a lot better. It must be one of those combinations that tastes better after refrigeration.

Quick and easy

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