Pesto-Topped Grilled Summer Squash

July/August 2009

Your rating: None Average: 3.8 (59 votes)

Toasty rustic pesto takes simple grilled squash from ordinary to exceptional with tangy lemon and fresh garlic. Serve as a side dish or chop the grilled squash, combine with the pesto and toss with pasta for a light entree.

Pesto-Topped Grilled Summer Squash

1 Review for Pesto-Topped Grilled Summer Squash


This turned out great and had wonderful flavor. It gave the squash a rich touch. I grilled the squash on an indoor grill pan. I took some for lunch and co-workers thought the smell was wonderful. I will definitely make this again.

Great use for squash

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner