This turned out great and had wonderful flavor. It gave the squash a rich touch. I grilled the squash on an indoor grill pan. I took some for lunch and co-workers thought the smell was wonderful. I will definitely make this again.
Pesto-Topped Grilled Summer Squash
From EatingWell: July/August 2009
Toasty rustic pesto takes simple grilled squash from ordinary to exceptional with tangy lemon and fresh garlic. Serve as a side dish or chop the grilled squash, combine with the pesto and toss with pasta for a light entree.