Advertisement

Pesto & Mozzarella Stuffed Pork Chops

May/June 2012

Your rating: None Average: 4.3 (29 votes)

Pesto gives great flavor to the oozy mozzarella stuffing in this breaded pork chops recipe.


Pesto & Mozzarella Stuffed Pork Chops

4 Reviews for Pesto & Mozzarella Stuffed Pork Chops

02/11/2013
A definite Keeper

Followed directions to a "T" and it was absolutely delicious.

Quick and easy
Comments
07/15/2012
Anonymous
Definitely a MUST!

I had to say this is probably one of my favorite recipes of all times and I love to cook. The breadcrumbs gives it a crunch that gives it that fried flavor, with the mixture of pesto and cheese just melts the porkchop in your mouth. The only problem I had was cutting the porkchops, my knifes aren't as sharp as they probably should be and this made it very difficult. I would recommend this to anyone.

Very easy to do
Comments (1)

No comments

Anonymous wrote 2 years 12 weeks ago

you definetly should buy a

you definetly should buy a knife sharpener....dull knives result in most kitchen cuts

06/03/2012
Anonymous
Easy and company-good!

I used store-bought (in the tube) pesto this time, but would definitely use homemade for a repeat performance. Substituting panko for the bread crumbs gave these a beautiful, crisp outer coating. This was so delicious and easy!

No special ingredients or techniques required, Easy and fast
Comments (1)

No comments

Anonymous wrote 2 years 12 weeks ago

Panko is a japanese bread

Panko is a japanese bread crumb

06/01/2012
Anonymous
Absolutely Delicious

I made this for dinner last night and my family ate it up! Everyone loved these pork chops. It was just the right amount of breading and that oozy cheese was wonderful. I did substitue panko for the breadcrumbs and instead of putting the chops on a baking sheet in the oven I simply put the skillet in the oven after browning the chops on the stovetop. I flipped the chops after 5 minutes in the oven. You won't be disappointed in this recipe. Give it a try!

fast, easy, company worthy
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner