Pesto & Mozzarella Stuffed Pork Chops

From EatingWell: May/June 2012

Pesto gives great flavor to the oozy mozzarella stuffing in this breaded pork chops recipe.

Pesto & Mozzarella Stuffed Pork Chops Recipe

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4 Reviews for Pesto & Mozzarella Stuffed Pork Chops

02/11/2013

chrissie259

Recommends this recipe

A definite Keeper

Followed directions to a "T" and it was absolutely delicious.

Pros: Quick and easy

Comments

07/15/2012

Anonymous

Recommends this recipe

Definitely a MUST!

I had to say this is probably one of my favorite recipes of all times and I love to cook. The breadcrumbs gives it a crunch that gives it that fried flavor, with the mixture of pesto and cheese just melts the porkchop in your mouth. The only problem I had was cutting the porkchops, my knifes aren't as sharp as they probably should be and this made it very difficult. I would recommend this to anyone.

Pros: Very easy to do

Comments (1)

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Anonymous wrote 37 weeks 2 days ago

you definetly should buy a

you definetly should buy a knife sharpener....dull knives result in most kitchen cuts

06/03/2012

Anonymous

Recommends this recipe

Easy and company-good!

I used store-bought (in the tube) pesto this time, but would definitely use homemade for a repeat performance. Substituting panko for the bread crumbs gave these a beautiful, crisp outer coating. This was so delicious and easy!

Pros: No special ingredients or techniques required, Easy and fast

Comments (1)

No comments

Anonymous wrote 37 weeks 2 days ago

Panko is a japanese bread

Panko is a japanese bread crumb

06/01/2012

Anonymous

Recommends this recipe

Absolutely Delicious

I made this for dinner last night and my family ate it up! Everyone loved these pork chops. It was just the right amount of breading and that oozy cheese was wonderful. I did substitue panko for the breadcrumbs and instead of putting the chops on a baking sheet in the oven I simply put the skillet in the oven after browning the chops on the stovetop. I flipped the chops after 5 minutes in the oven. You won't be disappointed in this recipe. Give it a try!

Pros: fast, easy, company worthy

Comments