From EatingWell: September/October 1995 — Subscribe Now!
This pesto highlights the basil and pine nuts first and melds them together with just the right amount of freshly grated cheese and extra-virgin olive oil. Try it instead of red sauce on pizza or tossed with warm pasta.
1/3 cup
Active Time: 15 minutes
Total Time: 15 minutes
Low calorie | Low carbohydrate | Low cholesterol | Healthy weight | View Complete Nutrition Guidelines»
Per tablespoon: 86 calories; 9 g fat (1 g sat, 5 g mono); 1 mg cholesterol; 1 g carbohydrates; 1 g protein; 0 g fiber; 238 mg sodium; 54 mg potassium.
Exchanges: 2 fat