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Peppered Turkey with Cranberry-Grape Relish

January/February 1999

Your rating: None Average: 4 (1 vote)

Although low in fat and calories, a sophisticated and creative entrée like turkey paillards crusted with pink peppercorns does not taste like spa food, especially when topped with a tart and sweet cranberry-grape relish. Make it a meal: Serve with wild rice pilaf and steamed broccoli.


Peppered Turkey with Cranberry-Grape Relish Recipe

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