Peppered Salmon Steaks with Yogurt-Lime Marinade

From EatingWell:  Charter Issue, 1990Subscribe Now!

Your rating: None Average: 4 (1 vote)

The yogurt marinade, with hints of lime and ginger, makes the salmon wonderfully succulent.



READER'S COMMENT:
"We added green onions and dill for a little more flavor. Next time I think capers also will do the trick. "
Peppered Salmon Steaks with Yogurt-Lime Marinade Recipe

Comments

Comment Postedsort icon

We added green onions and dill for a little more flavor. Next time I think capers also will do the trick.

3 weeks 11 hours ago

Free Newsletters

EatingWell This Week
EatingWell Diet
HealthESavers Coupons
EatingWell for Health
EatingWell Store
And special offer emails
Advertisement

EatingWell Magazine

Advertisement
Advertisement

The EatingWell Market

Featured Sponsors