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Pepper & Sopressata Bruschetta

:  November/December 2011

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We love the taste of these zesty Italian-style one-bite appetizers—topped with sopressata, red pepper spread and fresh mozzarella—on thin-sliced toasted focaccia bread. If you can’t find focaccia, toasted slices of baguette are a good substitute.


Pepper & Sopressata Bruschetta Recipe
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