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Penne with Vodka Sauce & Capicola

April/May 2006, EatingWell Serves Two

Your rating: None Average: 3.8 (68 votes)

Our velvety tomato sauce is spiked with cubes of salty capicola and a few shots of vodka. Make it a Meal: Caesar salad and a glass of Pinot Noir will shine with this dish.



READER'S COMMENT:
"Tried this recipe tonight.. used what I had for ingredients. The only thing I lacked was the italian meat, so I used regular turkey bacon instead, and sprinkled some italian seasonings in it. It turned out quite well, and my husband and...
Penne with Vodka Sauce & Capicola

6 Reviews for Penne with Vodka Sauce & Capicola

01/17/2010
Anonymous

I made this for dinner last night for my husband and myself because I had some pancetta I wanted to use up and a little bit of fat free half and half. I figured it served six so we could get two dinners out of it. Wrong! There was just enough left for lunch today. I only had to change the recipe a tiny bit. When I fried up the pancetta it didn't release enough fat to cook the onion and garlic so I had to add a glug of olive oil. It was wonderful.

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