Penne with Roasted Chicken & Radicchio

From EatingWell: February/March 2005, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

Radicchio is a brawlingly bitter green that becomes impossibly meek and mild when simmered. Paired with some cheese and the meat from a rotisserie chicken, it cooks up quickly into a memorable pasta dish.

READER'S COMMENT:

"My husband and I really enjoyed this. Instead of radicchio (we don't care for it) we used chopped up baby spinach. I also added a teaspoon of garlic to the recipe and about a quarter cup extra reduced fat grated parm. cheese. Samantha,...

Penne with Roasted Chicken & Radicchio Recipe

Comments

Comment	Posted
Terrible. This was not a good dish, I can't recommend any changes that could salvage it. Would give it zero stars if I could. Anonymous, Richmond, VA	8 weeks 4 days ago
Dry and unpalatable- Developed by someone who must have been cleaning out the refrigerator and this is what they came up with. Star rating on this site does not allow for zero stars but that is what this recipe deserves. Seriously....yuck. Susan, Boston, MA	8 weeks 4 days ago
My husband and I really enjoyed this. Instead of radicchio (we don't care for it) we used chopped up baby spinach. I also added a teaspoon of garlic to the recipe and about a quarter cup extra reduced fat grated parm. cheese. Samantha, Tampa, FL	8 weeks 4 days ago
The blurb touts this is a "memorable pasta dish." it is memorable, but not in a good way. The wilted radicchio turned an unpalatable brown color and the whole concoction was inedible. I would not recommend this recipe. ep, Marietta, GA	8 weeks 4 days ago
Delicious and easy to prepare. Anonymous, San Antonio, Tx	8 weeks 4 days ago