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Penne with Braised Squash & Greens

Fall 2004, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.4 (25 votes)

This chunky sauce is laced with chard and accented with smoked tofu. Convenient packages of peeled and diced butternut squash are available in most supermarkets in the fall and winter.



READER'S COMMENT:
"Love this recipe! Except, instead of braised squash I add spinach. "
Penne with Braised Squash & Greens

3 Reviews for Penne with Braised Squash & Greens

01/13/2012
Anonymous
Love it!

I had Kale on hand so I swapped that with the chard, took out the tofu because we are not super fans of it. After it was all cooked up I sprinkled a little goat cheese on top and it was amazing! My husband and I loved it. Thanks so much!

Comments
11/05/2011
Anonymous
Just Awesome!

Even my pasta-fearing husband loved this. Very flavorful and easy to make. I searched high and low for smoked tofu but couldn't find it. That's okay I'm really not a tofu eater anyway. Not being vegetarian I opted for smoked sausage instead. My 15 year old, who never comments on dinner, told me she wants me to make it often and "I love that yellow veggie, whatever it is". Hehe.

Easy to make, very flavorful
Comments
09/23/2009

Love this recipe! Except, instead of braised squash I add spinach.

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