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Penne with Braised Squash & Greens

From EatingWell:  Fall 2004, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

Your rating: None Average: 4.7 (9 votes)

This chunky sauce is laced with chard and accented with smoked tofu. Convenient packages of peeled and diced butternut squash are available in most supermarkets in the fall and winter.


READER'S COMMENT:
"Love this recipe! Except, instead of braised squash I add spinach. "
Penne with Braised Squash & Greens Recipe

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Love this recipe! Except, instead of braised squash I add spinach.

Inaecis 		8 weeks 3 days ago

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