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Penne with Asparagus & Lemon Cream Sauce

March/April 1999, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.4 (14 votes)

Strike while the asparagus is fresh—it's loaded with nutrients, and gives this quick pasta the very taste of spring.


Penne with Asparagus & Lemon Cream Sauce Recipe

1 Review for Penne with Asparagus & Lemon Cream Sauce

07/25/2013
Anonymous
Bland and Not Creamy

Does anyone have tips for cooking with ricotta? I keep trying it but just never like it as a substitute for fattier cheeses/butter in sauces. This was super fast and healthy but I didn't really enjoy it.

Healthy, Quick
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