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Pecan & Toasted Oat Nuggets

:  July/August 1997, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4 (3 votes)

Pecans are ground into a nut butter, which forms the base of these wholesome treats. Baking these scaled-down snacks in mini muffin pans is a good way to control portion size. If you do not have a mini muffin pan, spread the batter in a 9-by-13-inch baking dish (coated with cooking spray) and bake at 350°F for 15 to 20 minutes. Let cool in the pan, then cut into 24 squares.


Pecan & Toasted Oat Nuggets Recipe
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