I found this recipe as a slightly healthier alternative to chicken wings as a football snack. The first time I made them, the chili powder flavor was a little strong, but the second time I halved the chili powder and they were amazing. Everyone we had over for the game loved them! We skipped the sauce and just used ranch dressing. They are definitely a do again... and again.
Spicy Pecan Popcorn Chicken
From EatingWell: March/April 2012
These spicy and crunchy pecan-crusted chicken nuggets are paired with a quick, creamy ranch dip. If you can’t find coarse breadcrumbs, substitute Grape-Nuts cereal instead.
6 Reviews for Spicy Pecan Popcorn Chicken
I'm not sure why I wasted the pecans in this. All I could taste was chili powder. Even my non-cooking husband said that it needed some other flavor to balance out whatever that spice was. The only saving grace was the sauce. Won't be making this again.
My whole family loves this meal. My husband asks me to make it at least once a week. My two-year-old is a very picky eater, but, when I make this he eats it all and wants more. It's so easy and quick. The sauce is delicious too. I've used it as a dipping sauce for other meals and snacks too.
I exactly followed this recipe finding it perfect in flavors and ingredient proportions. The dill sauce was a nice balance to the ground chilli. Next time I may add some hot pepper to the mix.
Great recipe! Skipped the dipping sauce part because no one in my family wanted it. The chicken was wonderful without it. FYI the amount of coating mixed up will coat up to at least 2 lbs of chicken. I just made 2 lbs and still had some leftover to discard.