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Pecan-Gingerbread Cookie Thins

November/December 2013

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This healthy gingerbread cookie recipe incorporates white whole-wheat flour and uses less butter than traditional gingerbread cookies. These thin, sugar-kissed cookies are then topped with a pecan for a Southern-inspired treat. If you don’t like pecans, try other nuts, such as macadamia nuts, walnuts or hazelnuts.


Pecan-Gingerbread Cookie Thins

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