Pecan-Gingerbread Cookie Thins
From EatingWell: November/December 2013
This healthy gingerbread cookie recipe incorporates white whole-wheat flour and uses less butter than traditional gingerbread cookies. These thin, sugar-kissed cookies are then topped with a pecan for a Southern-inspired treat. If you don’t like pecans, try other nuts, such as macadamia nuts, walnuts or hazelnuts.