Pecan-Crusted Chicken

From EatingWell: May/June 2007, EatingWell for a Healthy Heart Cookbook (2008)

This recipe coats tender chicken breasts with a buttery pecans flavored with spicy chipotle and zesty orange. Serve with a spinach salad.

READER'S COMMENT:

"I've made this twice now and thought it was delicious each time. I used white pepper and couldn't really taste it, so maybe I'll try the cayenne pepper that was suggested next time. Even so, it was the best chicken I've ever made. By...

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35 Reviews for Pecan-Crusted Chicken

09/02/2009

Anonymous

This recipe was awesome! My family didn't even realize that there were nuts in this. They all loved the crunchy texture and full flavor of the breading. We will definitely be saving this recipe as one of our favorites for chicken!

Nicole, Omaha, NE

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09/02/2009

Anonymous

I make this dish once a week and my wife loves it. It is very simple and can be preped and cooked in 20 min. Best chicken dish i can make and actually healthy. 4 stars!

John

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09/02/2009

Anonymous

The best new thing I have tried in years.

na, Santa Monica, CA

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09/02/2009

Anonymous

Very tasty and easy to make. Will definitely make this recipe again.

Johanna, Rockville, MD

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09/02/2009

Anonymous

Delicious! My family really enjoyed this chicken! I skipped the orange zest, and used the Sunkist Almond Accents in place of the pecans. I also used olive oil in place of canola. The chicken pieces fried up very nicely and the texture was great!

Julie, St. Louis, MO

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