Made these cookies last night after leaving the dough in the freezer over night. I halved the recipe because it just seemed like way too many cookies for me also used almonds instead (personal preference). Other than that made as written and they were super easy and very good.
From EatingWell: November/December 2010
These healthier pecan butter cookies are made with whole-wheat pastry flour and plenty of nuts.
4 Reviews for Pecan-Cinnamon Wafers
Made one batch and had no problems...left dough in freezer overnight. About to make another today...good recipe and very easy.
I made these cookies, because they were low calorie and made with healthy ingredients. They are a thin, crisp refrigerator type cookie. I really liked the flavor and the crunchy texture. I would make these again.
Any tricks on this recipe? I tried it tonight but didn't have much luck. The dough was so sticky and hard to work with. I let the logs sit for well over an hour in the freezer but when it came to cutting the cookies everything just squeezed together. For one batch I tried to flatten the cookies out again; the second batch I rolled the dough into balls, rolled in the sugar/cinnamon mixture then placed the balls on the baking sheet. Both batches came out with the cookies stuck to the sheet. I ended up having to trash everything and soak the pans to get off the cookies. I'm still learning the tricks to baking so any hints/tips would be appreciated!